Comment aiguiser un vieux couteau en 35 secondes
Ce couteau n'a pas été aiguisé depuis des années, sa lame est très épaisse !
Ce couteau n'est même plus capable de couper un citron vert !
Voici l'affûteur qui va servir à aiguiser ce couteau
Sa référence est le SHARP-X de chez BAHCO
5 passages d'un côté et 1 passage de l'autre suffisent si vous aiguisez votre couteau tous les 6 mois
Ce couteau n'ayant pas été aiguisé depuis très longtemps, il faut répéter l'opération
La poignée de l'affûteur bi-matière est très confortable et évite aux doigts de glisser sur la partie coupante, ce qui est très sécurisant
Cet affûteur est très efficace, et bien plus rapide qu'une pierre naturelle d'affûtage
This knife has not been sharpened for years, its blade is very thick!
This knife is not even anymore capable of cutting a green lemon !
Here is the sharpener which will serve to sharpen this knife
Its reference is the SHARP-X from BAHCO
5 passages on one side and 1 passage on the other are sufficient if you sharpen your knife every 6 months
Since this knife has not been sharpened for a very long time, the operation needs to be repeated
The handle of the bi-material sharpener is very comfortable and prevents the fingers from slipping on the cutting part, which is very reassuring
This sharpener is very effective, and much faster than a natural sharpening stone
This knife has not been sharpened for years, the blade is very thick!
This knife is not even able to cut a lime!
Here's the sharpener that will serve to sharpen the knife
Its reference is SHARP-X from BAHCO
5 passages in one side and 1 passage on the other side are enough if you sharpen your knife every 6 months
This knife was not sharpened for a long time, so you need to repeat the operation
The sharpener bi-material handle is very comfortable and prevents fingers from slipping on the cutting part, which is very safe
This sharpener is very effective, and much faster than a natural stone sharpening
This knife has not been sharpened for many years, its blade is very thick!
This knife is not even more capable to cut a green lemon!
Here comes the sharpener who is going to whet this knife
His reference is SHARP-X from BAHCO
5 swipes in one direction and 1 swipe in the other are enough, if you whet your knife every 6 months
Since this knife has not been sharpened for a long time, it is necessary to repeat the operation
The material of the sharpener's grip is very comfortable and avoids the fingers to slide on the sharp part, which is very reassuring
This grinder is very efficient, and faster than a natural sharpening stone.