[Translation from Japanese to English ] Inviting Mr. Yamada, the Executive Chef of Yamada Cuisine ata Hotel Tokyo, a ...

This requests contains 202 characters . It has been translated 2 times by the following translators : ( tearz , conniechappell , gontama ) and was completed in 0 hours 36 minutes .

Requested by mmssmmssmm at 05 Nov 2014 at 11:52 788 views
Time left: Finished

ホテル東京の山田キュイジーヌよりExecutive Chefの山田lを招き、ディナーイベントを
開催しました。
山田キュイジーヌは、45年以上、ミシュランの3つ星に輝き続ける山田キュイジーヌの名を冠したフランスの国外で唯一のレストランです。
会員の皆様には山田キュイジーヌのExecutive Chefの山田の料理とエグゼクティブ ソムリエ 山川のセレクトしたワインと供にトロワグロの世界を堪能いただきました。


tearz
Rating 50
Translation / English
- Posted at 05 Nov 2014 at 12:29
Inviting Mr. Yamada, the Executive Chef of Yamada Cuisine ata Hotel Tokyo, a dinner event was held.
Yamada Cuisine is the only one restaurant outside France, which has earned Michelin's 3 stars for over 45 years to call Yamada Cusine something.
All the members were satisfied with the Troisgros together with the cuisines cooked by Mr. Yamada the Executive Chef at Yamada Cusine, and those wines selected by Mr. Yamakawa the Executive Somlier.
tearz
tearz- over 9 years ago
Somlier--> Sommelierでお願いします。
conniechappell
Rating 52
Translation / English
- Posted at 05 Nov 2014 at 12:27
We invited Mr. Yamada who is an executive chef at Yamada Cuisine at Hotel Tokyo, and held a dinner event.
Yamada Cuisine has been the only restaurant outside of France who has the name of Yamada Cuisine which has been receiving 3 stars from the Michelin Guide over the past 45 years.
Our members enjoyed the world of Troisgros with the food which was prepared by Mr. Yamada, an executive chef at Yamada Cuisine, and the wine which was selected by Mr. Yamakawa, an executive sommelier.
gontama
Rating 50
Translation / English
- Posted at 05 Nov 2014 at 12:22
We're pleased to announce that we invited Yamada, Executive Chef from Yamada Cuisine at Hotel Tokyo to our dinner party.

Yamada Cuisine is the only restaurant outside France that was given the name of Yamada Cuisine, which has retained 3 Michelin-stars for over 45 years.

At the event, the guests enjoyed troisgros with an excellent dinner by Executive Chef and gorgeous wines selected by Executive Sommelier Yamakawa.

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