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"Shincha" is charactered by fresh scent, flavor and sweetness. Shincha is a tea that made of the first fresh leaves of the season. Harvest time starts from mild area like Kagoshima, and move northward like cherry blossom's blooming. "Shincha" and "First crop tea" is basically same tea and just has a different name. "First crop tea" is usually called a name as comparison with "Second crop tea" or "Third crop tea" those picked after "First crop tea". Also "Shincha" is called as "now in season" that means the first tea of the season.

A tea tree stores norishment during the winter, and when the spring comes, fresh leaves that contain a lot of norishment will grow. Those leaves become Shincha(the first tea of the season). The day after 88 days count from the first day of spring(February 4th) is called "88 days". According to a tradition, if you drink tea that be picked in 88 days, you will being healthy for a year. The characteristic of Shincha is "refreshing scent" of new leaves, after all. Shincha has less catechin and caffein than "second crop tea" or "third cop tea" and has more flavor and Amino acid(Theanin) that is a component of sweetness.