安来鋼入りステンレス包丁は、鋼をステンレスで挟み込んでいる為、表面はサビません
しかし、刃先は鋼が出ているのでサビます
昔ながらの形の包丁です
この包丁は、野菜、肉類などに使えます
特別黒打菜切り包丁は、日本刀に最も近い安来鋼を使用しています。
特別黒打菜切り包丁は、鋼の粘りと強度が増すことで、切れ味を良くし、長く使っていただけるように、より多くの鍛錬をしています
柄は水牛の柄を使用しています
鉄だけで作っているため、全体がサビやすいです
![[削除済みユーザ]](https://secure.gravatar.com/avatar/695023b4efd563721d13716b1457bc73.png?d=identicon&mode=crop&r=PG&s=42)
評価
44
翻訳 / 英語
- 2012/11/26 23:03:13に投稿されました
Because Yasuki-hagane stainless steel kitchen knife has steel sandwiched by stainless steel, so its surface does not oxidize.
However, it edge does oxidize because the steel is exposed.
It is an old-fashioned kitchen knife.
It can be used to cut vegetables and meat.
This special Kurochi vegetable knife has Yasuki steel that is most similar to that of a Japanese sword.
With stickiness and strength enhanced, it is imporved to cut better and can be durable for long use.
The handle has a buffalo pattern.
It is only made of iron, so it tends to get rusty.
However, it edge does oxidize because the steel is exposed.
It is an old-fashioned kitchen knife.
It can be used to cut vegetables and meat.
This special Kurochi vegetable knife has Yasuki steel that is most similar to that of a Japanese sword.
With stickiness and strength enhanced, it is imporved to cut better and can be durable for long use.
The handle has a buffalo pattern.
It is only made of iron, so it tends to get rusty.
評価
52
翻訳 / 英語
- 2012/11/26 23:56:16に投稿されました
The surface of a stainless-steel kitchen knife with Yasuki-Hagane doesn't get rusted, because it tucks steel down between the stainless steel. However, the blade will get rusted, as the steel appears on the surface.
This knife has a traditional shape of Japanese kitchen knife. It can be used for cutting vegetables and meat.
The special Kuro-uchi( with only blade-part shaved finish)vegetable knife uses a type of Yasuki-Hagane which is most similar to that of Japanese sword. This special Kurouchi vegetable knife is wrought more times so as to get sharpness and longtime-use by increasing its viscosity as well as its strength. Buffalo horn is used in the connection of the handle and the blade.
The whole body rust easily as is made only from iron.
This knife has a traditional shape of Japanese kitchen knife. It can be used for cutting vegetables and meat.
The special Kuro-uchi( with only blade-part shaved finish)vegetable knife uses a type of Yasuki-Hagane which is most similar to that of Japanese sword. This special Kurouchi vegetable knife is wrought more times so as to get sharpness and longtime-use by increasing its viscosity as well as its strength. Buffalo horn is used in the connection of the handle and the blade.
The whole body rust easily as is made only from iron.
評価
60
翻訳 / 英語
- 2012/11/26 21:25:47に投稿されました
The Yasuki-Hagane & Stainless Steele knife is made in the way that two stainless steel blades cover both sides of a Yasuki-Hagane blade. Therefore, the surface does not get rusty.
However, the blade edge is can get rusty as that part is made of steel.
This is an old fashioned shaped knife.
This special blackened vegetable knife is made of The Yasuki-Hagane which is a material close to the one that's used for Japanese Sword.
The knife is forged well to enhance its body and strength, so that it can be used for a long time.
The handle is made of buffalo horn.
It is made of steel only so the blade easily gets rusty
However, the blade edge is can get rusty as that part is made of steel.
This is an old fashioned shaped knife.
This special blackened vegetable knife is made of The Yasuki-Hagane which is a material close to the one that's used for Japanese Sword.
The knife is forged well to enhance its body and strength, so that it can be used for a long time.
The handle is made of buffalo horn.
It is made of steel only so the blade easily gets rusty
