Conyac で依頼された翻訳結果を公開

Its naming was done based on the old tale that Mitsuba-aoi of Tokunaga family was originated in Hanakechi pond and the package paper or the seals was made incorporating old legacy of the area. The soft and adequately moistured Castella that has fragrance of sweet honey bee has been made without any additives from the beginning of its baking up to present time constantly acknoledging the importance of handmanship. It is using only those honey bee that is collected in Atsumi peninsula and that went through filtration for further purification. It is also using Mun-mai-ginjo Sake Kanau, a local brewery at Higashi Mikawa, that is very smooth to dring with having very fruity and a bit sweet taste. The eggs used are from the local branded eggs. They are also carefully feeded and grown only with rice and feed without having genetically engineering.