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This is a Japanese restaurant with a catch phrase "Eating is life".
We have a wide range of collections of delicious wines and local sake to go well with tempura using materials from Banshuu(southern part of Hyogo pref.).
The picture show a set meal on the dinner menu.
￥8000 plus tax
The owner is qualified by the nation as an expert chef. In addition to that, he is also qualified as a sommelier.
Deep-fried whole conger eel Tendon
￥1500 exclusively for lunch
The only place other than Osaka where you can enjoy Kushikatu is this branch of our restaurant in Uomachi, Ehime. Please indulge in the taste of Osaka Shin-Sekai which stays unchanged.
We started business in 1929 and has spread "no double-dipping style Kushikatu" as part of food culture originated in Osaka. Though this popular branch of our restaurant is not known to many people, those in the know, know it very well and love it.