Translator Reviews ( Japanese → English )
Rating: 52 / 0 Reviews / 16 Aug 2015 at 17:09
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作陶を終えた後のひと時を、茶室から幻想的な庭を眺めながら
夕食（京懐石）をお召し上がりいただきます。
詳細
開催日 （完全予約制・期間限定）
新緑シーズン 4月初旬～中旬 納涼シーズン 7月下旬～8月初旬
紅葉シーズン 10月下旬～11月初旬 冬季シーズン 2月初旬～中旬
※見頃の詳細は、お問い合わせください。
所要時間
約5時間（春夏秋冬、日没の時間により開始時間が異なります）
受付人数
5名様～10名様まで
You can eat the dinner (Kyo-kaiseki) with the view of a fantastic garden from Cha-sitsu after making a ceramic.
Details
The date (it need completely reservations, and it's limited during a period)
Season of tender green - Early to mid April, Summer season - End July to early August
Season of red leaves - End October to early November, Winter season - Early to mid February
*Please contect us about the details of the in full bloom.
Time required
About 5 hour (It's different by time for sunset for four season)
The number of application received persons
From 5 to 10 persons