Conyac: Translator Reviews ( Japanese → English )

gabrielueda 60 日系ブラジル人です。幼い頃に家族と共に日本へ移住し、５年間滞在しました。 ...

Japanese

・出汁の歴史, 食材の説明
・昆布出汁の引き方とティスティング
・鰹出汁の引き方とティスティング
・なぜ昆布出汁と鰹出汁を合わせるのか？旨みの変化は？
・「出汁」を味わう（季節の一品料理とともに）

English

・History of soup, explanation of ingredients;
・How to extract kelp soup and tasting;
・How to extract bonito soup and tasting;
・Why mixing kelp soup and bonito soup? How does this affect the "umami"?
・Savoring the "soup" (along with seasonal a la carte dishes).

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Translator Reviews ( Japanese → English )