Translator Reviews ( Japanese → English )

Japanese

その玉鋼をより純度と品質を高めるために近代的工法を作って進化させた鋼が安来鋼です

包丁の作り方については我々のチームは刀匠ですからもちろん日本刀の工法の多くがこの包丁にも使われていると考えてください

また、企業秘密の面があるので全部は言えませんが、軟鉄を割って中に安来鋼を入れています

我々の包丁が良く切れるといわれるのはこの工程にあります

図説したものを添付します

後で送る写真（包丁や刀を制作している写真を含む）は●とHPで使っても構いません。是非多くの人に我々の作品を広めてください

English

Yasuki Hagane is produced by employing the modern steel processing method which is applied to improve the pure grade and quality of Tama Hagane.

Regarding the kitchen knife production method, you may think that the master swordsmith, our team members, produce them while applying the technique and know-how used for producing the Japanese swords.

And, although we cannot tell in details because it is an industrial secrets, the kitchen knit is produced by sandwiching the Yasuki Hagane between the soft steel plates.

The secret of our very sharp kitchen knife is in this process of sandwiching.

We attach the pictorial explanations of this processing.


Later on, we will send the images including the scenes of producing the kitchen knives and Japanese swords can be used for your homepage. Please circulate the information regarding our products to many people.