Translator Reviews ( Japanese → English )

Japanese

十六種類の自然素材。ハトムギ…細胞賦活・利尿作用。緑茶…抗アレルギー作用、風邪予防。大麦…健胃、消化促進作用。玄米…消化促進作用、便秘予防。ハブ茶…利尿・消炎作用。黒豆…血液循・利尿作用。ウーロン茶…脂肪代謝促進作用。昆布…コレステロール低減・整腸作用。霊芝…免疫力賦活作用。熊笹…殺菌・防腐効果。柿の葉…血圧降下・利尿作用。アマチャヅル…胃弱・高脂血症予防。ゴマ…コレステロール低減作用。紅花…貧血・冷え性緩和作用。キダチアロエ…消化促進作用、健胃。アシタバ…血圧安定作用、健胃

English

Sixteen natural ingredients and their effects:
Hatomugi(Coix Lacryma-jobi): works as a cellular activator, promotes diuretic effect
Green tea: promotes anti-allergic effect, prevents catching a cold
Barley: promotes stomachic effect, and digestion
Brown rice: promotes digestion, prevents constipation
Senna tea: promotes diuretic effect, anti-inflammatory effect
Black beans: promotes diuretic effect, improves blood circulation
Oolong tea: promotes fat metabolism
Kelp: reduces cholesterol, calms intestinal disorders
Litchi: promotes strengthen immune system
Veitch’s bamboo: promotes bactericidal effect, antiseptic effect
Persimmon leaves: helps lower blood pressure, promotes diuretic effect
Gynostemma pentaphyllum: helps weak digestion, prevents hyperlipemia
Sesame: helps reduce cholesterol
Safflower: alleviates anemia and the sensitivity to cold temperature
Arborescent aloe: promotes digestion, stomachic effect
Angelica keiskei: helps stabilize blood pressure, promotes stomachic effect