Translation Results Requested Through Conyac Made Public
[Translation from Japanese to English ] Because Yasuki-hagane stainless steel kitchen knife has steel sandwiched by s...
Original Texts
安来鋼入りステンレス包丁は、鋼をステンレスで挟み込んでいる為、表面はサビません
しかし、刃先は鋼が出ているのでサビます
昔ながらの形の包丁です
この包丁は、野菜、肉類などに使えます
特別黒打菜切り包丁は、日本刀に最も近い安来鋼を使用しています。
特別黒打菜切り包丁は、鋼の粘りと強度が増すことで、切れ味を良くし、長く使っていただけるように、より多くの鍛錬をしています
柄は水牛の柄を使用しています
鉄だけで作っているため、全体がサビやすいです
しかし、刃先は鋼が出ているのでサビます
昔ながらの形の包丁です
この包丁は、野菜、肉類などに使えます
特別黒打菜切り包丁は、日本刀に最も近い安来鋼を使用しています。
特別黒打菜切り包丁は、鋼の粘りと強度が増すことで、切れ味を良くし、長く使っていただけるように、より多くの鍛錬をしています
柄は水牛の柄を使用しています
鉄だけで作っているため、全体がサビやすいです
The Yasuki-Hagane & Stainless Steele knife is made in the way that two stainless steel blades cover both sides of a Yasuki-Hagane blade. Therefore, the surface does not get rusty.
However, the blade edge is can get rusty as that part is made of steel.
This is an old fashioned shaped knife.
This special blackened vegetable knife is made of The Yasuki-Hagane which is a material close to the one that's used for Japanese Sword.
The knife is forged well to enhance its body and strength, so that it can be used for a long time.
The handle is made of buffalo horn.
It is made of steel only so the blade easily gets rusty
However, the blade edge is can get rusty as that part is made of steel.
This is an old fashioned shaped knife.
This special blackened vegetable knife is made of The Yasuki-Hagane which is a material close to the one that's used for Japanese Sword.
The knife is forged well to enhance its body and strength, so that it can be used for a long time.
The handle is made of buffalo horn.
It is made of steel only so the blade easily gets rusty
Result of Translation in Conyac
- Number of Characters of Requests:
- 214letters
- Translation Language
- Japanese → English
- Translation Fee
- $19.26
- Translation Time
- about 2 hours
Freelancer
sosa31
Characteristics of Translations through Conyac
