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[Translation from English to Japanese ] Discriminating coffee drinkers have long placed Sumatra Mandheling at the top...

Original Texts
Discriminating coffee drinkers have long placed Sumatra Mandheling at the top of the list of the best coffees from Sumatra and perhaps the world. Originally grown by Dutch planters in the 19th century at altitudes of 2,500 to 5,000 feet, an elevation they discovered was ideal for coffee production, Sumatra Mandheling is today cultivated in west-central Sumatra near the port of Pandang. The syrupy, full body of Sumatra Mandheling, combined with its muted-acidity, makes an elegant, exotic cup of coffee. The taste of roasted caramel, and hints of chocolate make it truly exotic.
Translated by zhizi
「スマトラマンデリン」は、違いの分かるコーヒー愛飲者の間で、スマトラ、おそらく世界で最高のコーヒーだと評価され続けています。もともとは、オランダの農園主が19世紀に標高2,500〜5,000フィート(彼らはこの標高がコーヒーの栽培には理想的だと知った)の場所に栽培していた「スマトラマンデリン」は、現在では、パンダン港近くのスマトラ中西部で栽培されている。「スマトラマンデリン」のシロップのようなコクのある味わいと微かな酸味が合わさり、エレガントで異国風味のあるコーヒーが味わえます。香ばしいキャラメルの味、かすかなチョコレートの香りが、このコーヒーを真にエキゾチックな味わいにしています。

Result of Translation in Conyac

Number of Characters of Requests:
581letters
Translation Language
English → Japanese
Translation Fee
$13.08
Translation Time
about 6 hours
Freelancer
zhizi zhizi
Senior