[Translation from Japanese to English ] The harder the whetstone that sharpens a knife is, the coarser the particle i...

This requests contains 238 characters . It has been translated 2 times by the following translators : ( sujiko , makotokum ) and was completed in 0 hours 46 minutes .

Requested by tamahagane at 27 Dec 2014 at 16:33 1241 views
Time left: Finished

刃物を研ぐ砥石は、硬いほど粒子が細かいです。

砥石の価格は、形、硬さ、ブランドなどで決まってきます。

もっとも重要な点は、砥石の内部に不純物や割れが混じっていないことで、
その点で、私はNo.105をおすすめいたします。

No.105は剃刀の刃先の切れ味が悪くなった時に使います。

刃先が欠けてしまったときは、middle whetstoneを使いますが、
これは高級なものでなくても大丈夫です。

また、No.105を購入した場合は、あなたにNAGURAという小さい砥石をプレゼントします。

A whetstone that is used to sharpen knives is that the harder it is, the finer its particle is.

The price of a whet varies based on its shape, its hardness and its brand.

The most important point is that there is no impurities inside a whetstone, so considering that point, I recommend you No.105.

No.105 is used when the edge of a razor becomes dull.

When the edge of a razor gets chipped, a middle whetstone is used for that, but it doesn't have to be an expensive one.

Also, if you buy No.105, I'll give you a small whetstone called NAGURA as a gift.

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