ly77502
■京都名物２. 八つ橋
京都土産の鉄板。
米粉（米を粉にしたもの）、砂糖、シナモンを原料にした皮（クレープのようなもの）で、餡子を包んだ京都を代表する和菓子。
生地に米粉を使用しているため、もちもちした食感が特徴。
餡子（あんこ）とは？
和菓子の必須アイテム。
小豆を砂糖と一緒に煮詰めたもの。和菓子は餡子ありき、と言って良いほどほとんどの和菓子に使用されています。
Rating
68
Native
Translation / English
- Posted at 22 Jan 2014 at 04:37
ly77502
- Kyoto Specialty 2. Yatsuhashi
The perfect Kyoto souvenir.
This Japanese sweet representative of Kyoto features anko in a crepe-like wrapping that's made from rice flour (rice pounded into flour), sugar, and cinnamon.
It's known for its chewy texture because it uses raw rice flour.
What is anko (red bean paste)?
It's a key ingredient in Japanese sweets.
It's made from adzuki beans boiled together with sugar. Japanese sweets are based around anko and practically all of them use it.
- Kyoto Specialty 2. Yatsuhashi
The perfect Kyoto souvenir.
This Japanese sweet representative of Kyoto features anko in a crepe-like wrapping that's made from rice flour (rice pounded into flour), sugar, and cinnamon.
It's known for its chewy texture because it uses raw rice flour.
What is anko (red bean paste)?
It's a key ingredient in Japanese sweets.
It's made from adzuki beans boiled together with sugar. Japanese sweets are based around anko and practically all of them use it.
Rating
60
Translation / English
- Posted at 22 Jan 2014 at 02:08
ly77502
■ Kyoto specialty 2. Yatsuhashi
A must for Kyoto souvenir
It is a traditional sweet of Kyoto made of rice flour (made from finely milled rice), sugar, and cinnamon and like a crepe wrapped around sweet red bean paste with cinnamon-flavored. It features special chewy texture because of the rice flour.
What is sweet red bean paste (Anko)?
It is indispensable for Japanese sweet.
It is simmered with red beans and sugar.
It plays an important role in almost all Japanese sweet.
■ Kyoto specialty 2. Yatsuhashi
A must for Kyoto souvenir
It is a traditional sweet of Kyoto made of rice flour (made from finely milled rice), sugar, and cinnamon and like a crepe wrapped around sweet red bean paste with cinnamon-flavored. It features special chewy texture because of the rice flour.
What is sweet red bean paste (Anko)?
It is indispensable for Japanese sweet.
It is simmered with red beans and sugar.
It plays an important role in almost all Japanese sweet.
★★★★★ 5.0/1
