Translation Results Requested Through Conyac Made Public

Sakaiuchi Hamono offers the world best quality knives with 600 years of tradition. It has 90% share in the market of the knives that the professional chefs use. Only the best of the best artisan with mature techniques can create such superior quality knives which are especially designated by the Minister of Economy, Trade and Industry as the Japanese traditional handicraft. This is the world first "takohiki" knife that is designated specifically to cut octopus or tako, in Japanese. This was made by the skillful craftsman in Osaka adorned beautifully with gold foil whose design has a patent right. And the knive is made in Japanese. Every step from the handling of raw materials is done by hand, the material is hammered to its shape in the hearth, going through heating and cooling, then created a masterpiece that makes sharp cuts.