即席みそ汁（わかめ・だし入り）
生みそタイプ
1食分
中身をお椀にあけ、熱湯（160ｍｌ）を注いで、よくかきまぜて下さい。
湯量はお好みにより加減して下さい。
熱湯の取り扱いには充分ご注意ください。
保存方法：直射日光を避け、涼しい所で保存して下さい。
みその原料の大豆は遺伝子組み換えではありません。
この商品について さらに詳しくを動画（youtube）で紹介していますので ぜひご覧下さい。
賞味期限は2013.10.28になっています。お早めにどうぞ。
Rating
60
Translation / English
- Posted at 30 Apr 2013 at 22:52
Instant miso soup (with wakame seaweed and stock)
Raw miso type
1 serve
Unpack into your soup bowl and add hot water (160ml). Stir to eat. Adjust the volume of water.
Be careful not to be burned.
Keep in a cool place, away from direct sunlight.
The soybean materials are non-genetically-modified.
For further information, please see a video on Youtube.
This product is best when used before Oct. 28, 2013. Enjoy soon.
tsuaoi likes this translation
Raw miso type
1 serve
Unpack into your soup bowl and add hot water (160ml). Stir to eat. Adjust the volume of water.
Be careful not to be burned.
Keep in a cool place, away from direct sunlight.
The soybean materials are non-genetically-modified.
For further information, please see a video on Youtube.
This product is best when used before Oct. 28, 2013. Enjoy soon.
Rating
50
Translation / English
- Posted at 30 Apr 2013 at 23:15
A convenience miso-soup (with wakame seaweed and a flavored stock)
Living raw miso type.
For one person’s meal use.
Put in its content in a cup, pour on hot water (160 ml), and mix them well.
You can adjust the amount of hot water as you like; please be careful not to be burned with hot water.
Preserving method: Avoid direct sun light and keep in a cool place.
The raw material for the miso comes from non- genetically-modified crops.
We would like to further introduce this item with with a video film (youtube). Please see it.
Its limit of freshness date is 2013.10.28. You taste it sooner the better.
tsuaoi likes this translation
Living raw miso type.
For one person’s meal use.
Put in its content in a cup, pour on hot water (160 ml), and mix them well.
You can adjust the amount of hot water as you like; please be careful not to be burned with hot water.
Preserving method: Avoid direct sun light and keep in a cool place.
The raw material for the miso comes from non- genetically-modified crops.
We would like to further introduce this item with with a video film (youtube). Please see it.
Its limit of freshness date is 2013.10.28. You taste it sooner the better.
すみません。「よくかきまぜて」のところ Stir to serve.に変えさせてください。