These movements are gaining popularity as people discover that the best-tasting food is fresh, seasonal, and grown nearby. In 2005, the phrase "100-MILE Diet" was coined to describe a one-year experiment by two Canadians in Vancouver who attempted to eat food grown or produced within 100 miles of their home. In 2001, Japan's food miles totaled 900 billion ton-kilometers, which was five times greater than the UK and nine times greater than France.
[英語から日本語への翻訳依頼] こうした活動は、近場で生産された新鮮な旬の食物が一番美味しいのだということに人々が気づくのに合わせて、支持を広げています。2005年には、「100マイル・...
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