原文 / 日本語
コピー
お茶づけのロングセラー商品。あられと海苔の香ばしさと、お湯をかけるだけの手軽さで、誰もに愛される定番中の定番です。
召し上がり方
日本人が愛してやまない家庭料理がお茶漬けです。白飯の上にふりかけてそのまま食べてもいいですし、温かいもしくは、冷たい緑茶やだし汁をかけてもおいしく召し上がれます。私も大好きな日本の味です。
【原材料名】
調味顆粒（食塩、砂糖、抹茶、昆布粉）、あられ、海苔、調味料（アミノ酸等）
【使用している食物アレルギー物質】
無し
賞味期間：18ヶ月
評価
52
翻訳 / 英語
- 2011/10/21 15:30:45に投稿されました
This is a long-seller rice soup seasoning. This is the most loved and classic soup seasoning in Japan. It has great roasting aromas of rice crackers and seaweed, and it is so easy to prepare. All you have to do is just pour hot water on rice.
How to prepare;
Rice soup is a home cooking that the Japanese can’t stop loving.
You can simply sprinkle the seasoning on cooked white rice to enjoy the dish as is, or add some warm/cold green tea or broth to it. This is one of the Japanese dish I love.
［Ingredients］
Salt, Sugar, Green tea powder, Kelp powder, Rice cracker, Laver, Other seasonings (amino acid, etc)
［Food allergens］None
Use-by Date: 18 months from the date of manufacture
How to prepare;
Rice soup is a home cooking that the Japanese can’t stop loving.
You can simply sprinkle the seasoning on cooked white rice to enjoy the dish as is, or add some warm/cold green tea or broth to it. This is one of the Japanese dish I love.
［Ingredients］
Salt, Sugar, Green tea powder, Kelp powder, Rice cracker, Laver, Other seasonings (amino acid, etc)
［Food allergens］None
Use-by Date: 18 months from the date of manufacture
評価
47
翻訳 / 英語
- 2011/10/21 20:22:34に投稿されました
The long seller item of rice & toppings in green tea.
It has cubic rice cracker and the fragrant dried seaweed, and to the convinience of just pour hot water, so everyone love it and very standard and popular food.
How to eat
The home cooking which Japanese people love very much is rice & toppings in green tea.
It may sprinkle on a sticky rice and you may eat as it is, and even if it pours warm or cold green tea or broth, it can have deliciously.
It a taste of Japan and I love it very much.
[Ingredients]
A seasoning granule (salt, sugar, powdered green tea, sea tangle powder), cubic rice cracker, the dried seaweed, seasonings (amino acid etc.)
[Food allergy substance currently used]
Nothing
Best-before date: 18 months
It has cubic rice cracker and the fragrant dried seaweed, and to the convinience of just pour hot water, so everyone love it and very standard and popular food.
How to eat
The home cooking which Japanese people love very much is rice & toppings in green tea.
It may sprinkle on a sticky rice and you may eat as it is, and even if it pours warm or cold green tea or broth, it can have deliciously.
It a taste of Japan and I love it very much.
[Ingredients]
A seasoning granule (salt, sugar, powdered green tea, sea tangle powder), cubic rice cracker, the dried seaweed, seasonings (amino acid etc.)
[Food allergy substance currently used]
Nothing
Best-before date: 18 months
評価
57
翻訳 / 英語
- 2011/10/21 15:25:45に投稿されました
It is a longtime seller product of rice in tea. Because of its fragrance of hail and laver, it being loved by everyone.
Method for eating
The home cooking which Japanese cannot help loving is rice in tea. You may eat just by covering it onto rice, you also may eat with warm or cool green tea or with soup. It is my favorite taste of Japan, too.
[Raw materials]
Seasoning granule (salt, sugar, matcha, kombu powder), hail, laver, seasoning (amino acids)
[allergy material]
without
Guarantee period: 18 months
Method for eating
The home cooking which Japanese cannot help loving is rice in tea. You may eat just by covering it onto rice, you also may eat with warm or cool green tea or with soup. It is my favorite taste of Japan, too.
[Raw materials]
Seasoning granule (salt, sugar, matcha, kombu powder), hail, laver, seasoning (amino acids)
[allergy material]
without
Guarantee period: 18 months
