Herring roe, seaweeds, dried squid with soy sauce
Dried herring
Salmon and radish roll
Stewed water chestnuts
Pickled local grown vegetables
Grilled mackerel with egg sauce
Bamboo shoot
Angler liver, Seaweed
citrus soy sauce topping assorts of chili radish and chive
Grilled Rice Cake and vegetables
Vinegared dish
Soy bean curd
Sweet Miso taste
Shrimp and local grown vegetables
Rice in tea broth soup
Sweet White Beans sauce and Macha
Chicken Hot Pot
Chicken, Chinese cabbage
Mushrooms, vegetables
