寿司の握り方８ステップ＜立て返し＞
(1) シャリを軽くまとめ人差し指と親指で軽く押さえます
(2) 左手の親指で真ん中を軽く凹ませます。
(3) 左手を広げシャリを手前に１回転させます。
(4) 両サイドを右手の親指と人差し指でしめます。
(5) 右手の人差し指と中指で上からおさえます。
(6) 時計回りに１８０度回転させます。
(7) 同じように右手の親指と人差し指で両サイドをしめます。
(8) 右手の人差し指と中指で上からおさえて完成。
評価
52
翻訳 / 英語
- 2015/08/02 21:43:45に投稿されました
How to make Sushi <Tate-kaeshi>
1 Take a suitable amount of sushi rice and develop it into the desired shape to make a rice ball and push it slightly with your thumb and index finger.
2 Dent the center of the rice ball slightly with you left thumb.
3 Open you left hand and role the rice ball toward you.
4 Tighten the both side of the rice ball with your right thumb and index finger.
5 Press down the rice ball with your index and middle fingers.
6 Rotate the rice ball 180 degree clockwise.
7 Press both size of the rice ball with your right thumb and right index finger in the same manner.
8 Press down the rice ball with your right index finger and middle finger. Now it is ready!
1 Take a suitable amount of sushi rice and develop it into the desired shape to make a rice ball and push it slightly with your thumb and index finger.
2 Dent the center of the rice ball slightly with you left thumb.
3 Open you left hand and role the rice ball toward you.
4 Tighten the both side of the rice ball with your right thumb and index finger.
5 Press down the rice ball with your index and middle fingers.
6 Rotate the rice ball 180 degree clockwise.
7 Press both size of the rice ball with your right thumb and right index finger in the same manner.
8 Press down the rice ball with your right index finger and middle finger. Now it is ready!
評価
52
翻訳 / 英語
- 2015/08/02 22:38:45に投稿されました
8 steps of how to roll sushi step <tategaeshi (stand and return) technique>
(1) Collect shari (sushi rice) in the left hand and press it with the forefinger and the thumb lightly.
(2) Dent lightly the middle with the thumb of the left hand.
(3) Open the left hand and turn shari toward you.
(4) Press it from both sides with the right hand thumb and the forefinger.
(5) Press it from the top in the same way.
(6) Turn it 180 degrees clockwise.
(7) Press it from both sides.
(8) Finish by pressing it from the top again.
(1) Collect shari (sushi rice) in the left hand and press it with the forefinger and the thumb lightly.
(2) Dent lightly the middle with the thumb of the left hand.
(3) Open the left hand and turn shari toward you.
(4) Press it from both sides with the right hand thumb and the forefinger.
(5) Press it from the top in the same way.
(6) Turn it 180 degrees clockwise.
(7) Press it from both sides.
(8) Finish by pressing it from the top again.
評価
50
翻訳 / 英語
- 2015/08/02 22:21:09に投稿されました
8 steps to make sushi <Tatekaeshi>
(1) make a small rice ball and press it lightly with your forefinger and thumb.
(2) make a small dent in the middle of that rice ball with your left thumb.
(3) make that rice ball turn forward on your left palm.
(4) press both side of that rice ball with your right thumb and forefinger.
(5) press the rice ball from above with your right forefinger and middle finger.
(6) turn the rice ball 180 degrees clockwise.
(7) press both side of that rice ball with your right thumb and forefinger again.
(8) press the rice ball from above with your right forefinger and middle finger and done!
(1) make a small rice ball and press it lightly with your forefinger and thumb.
(2) make a small dent in the middle of that rice ball with your left thumb.
(3) make that rice ball turn forward on your left palm.
(4) press both side of that rice ball with your right thumb and forefinger.
(5) press the rice ball from above with your right forefinger and middle finger.
(6) turn the rice ball 180 degrees clockwise.
(7) press both side of that rice ball with your right thumb and forefinger again.
(8) press the rice ball from above with your right forefinger and middle finger and done!
訂正 ７ both size→both sides