翻訳者レビュー ( 日本語 → 英語 )
評価: 52 / 1 Review / 2014/08/30 13:20:27
仕組みや操縦法、山での遊び方の発見やルール・マナーなどを学びましょう
細かい捜査方法、ヘルメットの正しい付け方などインストラクターがレクチャー致します
自然豊かな山々を駆け巡り、マナーを守って安全にMTBを楽しみましょう
MTBは１台１台、インストラクターがメンテナンスをしています
ほうとうを麺打ちから体験し食事して頂き、この地域の歴史と文化を味わいます
平安時代にこねた小麦粉を麺棒で細長く延ばし煮込んだうどん（ハクタク）の音が転じて「ほうとう」に変わったものであると言われています。
Let's learn how to play, explore and discover in the mountains.
The instructor will teaching how to do things like navigation and the correct way to wear a helmet.
Let's explore the richness of nature in the mountains, while heeding the rules and safely enjoying MTB.
The instructors will be doing maintenance for MTB one-to-one.
You can experience watching Houtou made from scratch before eating it and savouring the taste of history and culture in this region.
It is said that the origin of 'Houtou' came from the sound of rolling kneaded flour into long strips for udon during the Heian period.
レビュー ( 1 )
元の翻訳
Let's learn how to play, explore and discover in the mountains.
The instructor will teaching how to do things like navigation and the correct way to wear a helmet.
Let's explore the richness of nature in the mountains, while heeding the rules and safely enjoying MTB.
The instructors will be doing maintenance for MTB one-to-one.
You can experience watching Houtou made from scratch before eating it and savouring the taste of history and culture in this region.
It is said that the origin of 'Houtou' came from the sound of rolling kneaded flour into long strips for udon during the Heian period.
修正後
Let's learn how to play, explore and discover in the mountains.
The instructor will teach you how to do things like navigation and the correct way to wear a helmet.
Let's explore the richness of nature in the mountains, while heeding the rules and safely enjoying MTB.
The instructors will be doing maintenance for MTB one-to-one.
You can experience watching Houtou made from scratch before eating it and savouring the taste of history and culture in this region.
It is said that the origin of 'Houtou' came from the sound of rolling kneaded flour into long strips for udon during the Heian period.
Good translation!!
Thank you for correction. I meant to write 'will be teaching' actually but was careless. I'll be more careful next time. がんばります