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Daiichi Term (?) Confectionery Skill Check!!

This time, let’s see what they are doing at Daiichi Term Confectionery Skill Check.

What is the skill check?

It is a skill test held once three months. Students’ degree of acquisition of skills they learned is checked and recorded in each student’s skill chart . After the skill check, students receive technical supports for items that they cannot do well.

The assignment of the first skill check for freshman who entered the school (2 school years system) this spring is “Working up a basic squeezing up skill”

Instructors check very carefully in front of the students every detailed point from, for example, how to grasp a squeezing bag to if the work is done well within an assigned time. So the students are very serious.

One-on-one individual advice from instructors.

Today’s result will be announced later.

Excellent students can have a class by Mr. Yasunori Tamura, owner chef of StellaLune, in the advanced program!

Playbacks of the students:

I was very very nervous but could do my best to the last.

I was so nervous that I could not do well. It’s frustrating, so I will prepare enough for the next skill check.

Good job, every student!