天然砥石は最高品質であり、日本でも高額で取引されている高級品です。
日本の刃物に知識のある方にぜひおすすめいたします。
日本では「中山」と呼ばれる高級天然砥石です。
天然砥石の形状や表面のコンディションも大変良く、刃物を研いだ時も鋭い刃をつけることができます。
天然砥石の形状や表面のコンディションはあまり良くないですが、品質はとても良いです。
かなり使い込まれた天然砥石ですが、普段、利用してもあと5~10年は使用可能です。
一度、日本の砥石を試してみたい方や刃物研ぎの練習用におすすめです
I recommend this to all those with knowledge in Japan knives.
There is a high class natural whetstone called "Nakayama" in Japan.
The shape and surface conditions of the natural whetstone is extremely good and can gives a sharp edge for an edged blade.
The shape and surface conditions of the natural whetstone is not that good, but the quality is extremely good.
It is a natural whetstone that was considerably embezzled, but it usually can be used for 5-10 years.
it is recommended for those who are interested in trying out the whetstone of Japan and do practice for sharpening knives.
It is recommended for people with a good knowledge of Japanese blades.
It is a high quality whetstone referred to as Nakayama in Japan.
The surface and shape of the whetstone is well conditioned, blades can be sharpened to a razors edge with it.
Although the surface and shape of the whetstone not in good condition, the quality is very high.
It is a well used whetstone, however there is still 5-10 years of left with normal usage.
I would recommend this stone for those who wish to try a Japanese whetstone or those practicing sharpening blades.