ta47604
日清キャノーラ油
カラッとサクッと本当に「油っこくない」でおなじみの日清キャノーラ油。成熟した品質の良い厳選「なたね」を使用し、酸化を抑えて油っこくない性状を生み出す特許製法「ライト&クリア製法」を採用。(特許第3598281号) 日清オイリオ独自の「酸化ブロック製法」で、油の酸化を約30%カット（開封前の酸化速度※当社従来品比）。
ta47604
Nissin Canola Oil
Nissin Canola Oil is familiar with people as it is crisp, dry and "not oily". They adopted "light & clear manufacturing method" which is their patent, using carefully selected "rapeseed" of high quality. They can prevent oil from oxidizing and make it non-oily with this method. (patent number: 3598281) Oxidation is cut by about 30%. (Oxidation speed before opening *compared to their conventional oil)
