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Recommendations for people want to enjoy deliciousness of rice

The dishes to go with rice or the side dishes covers a lot of types of cuisines such as Japanese, Eastern, Chinese etc.
Rice goes well with a side dish, our staff recommends, is rice which can make a customer taste a side dish more delicious.
Koshihikari rice grown in Nagano-ken makes a taste of any side dishes more delicious wrapping by its inherent sweetness coming from every and each grain of rice.
Koshihikari rice is also suitable for a sushi and a curry and rice.
Delicious taste of just cooked rice is mostly determined by its hardness and stickiness, and its sweetness and aroma also give additional deliciousness.

Koshihikari rice grown in the nature rich Nagano-ken, of its distinctive hardness significantly influence the taste. Its springy and sticky texture brings out the sweetness inherent to Koshihikari. A grain of rice is grown with rich sweetness and good texture as a result of the soil with sufficient magnesium and mineral at the time of the growing period of a grain.
It is not to much to say that Nagano-ken has a place where the soil is perfect for growing a rice grain. Please enjoy eating Koshihikari rice grown at such a soil and amazing texture,