10-2
・日本の生産量が世界的に多い作物をみると、上位にくるのはイチゴ、メロン、モモなど単価の高い嗜好品がウエイトを占めており、食文化が豊かなことも重要
・ミシュランガイド掲載内容
10-2
• If you look at the crop that Japan produce rather greater volume in the world, there come to the top the high-priced luxury items such as strawberry, melon, peach, etc. carrying more weight, so the rich food culture is important, too
• Michelin Guide-posted content
