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Osamu Kanda (osamu_kanda) Translations

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Over 9 years ago Male
Japan
Japanese (Native) English
A listing of the public translations that were written by this user. This listing does not include the requests that have yet to be completed.
osamu_kanda Japanese → English
Original Text

オレゴンの転送業者が作成する日本へ輸出するための通関・税関書類には、個数×数量で記載する必要があります。今、15個購入の場合、$983.50になってますが、これを個数で割ると端数が出て割りきれません。これだと上記の書類作成には非常に都合が悪いです。また、日本の確定申告の時も個数×数量で計算します。そこで、$65.55×15=$983.25にしてもらえないでしょうか?そうすると通関・税関書類並びに税務書類を正確に申告することができます。前向きに検討のほどよろしくお願いします。

Translation

The customs clearance and customs house documents for exporting your order to Japan to be prepared by the forwarder in Oregon mus be filled out with its number multiplied by quantity. In the case of your present order, where you are purchasing 15 pieces, the amount is specified as $983.50. This, when divided by the number of pieces, will turn out to produce a fraction, so that it cannot be divided properly. This will turn out to be very unfavorable in preparing the documents as specified above. Moreover, the tax return in Japan will be based on the number multiplied by the quantity. Therefore, could you please set it to $65.55×15=$983.25? That would allow me to make my declaration correctly with the customs clearance and customs house documents, along with the tax documents. You are kindly requested to consider the matter. Thank you.

osamu_kanda Japanese → English
Original Text

和izm(ワイズム)体験サービスは、伝統的な和食の調理プロセスを体験することにより、料理の背景に隠された歴史やノウハウ、心意気などを知る”文化体験教室”です。ただ食べるだけではわからなかった発見がいっぱい!どうぞお気軽に楽しみに来てください!

この講座は、江戸前寿司がどのようにして作られているのか、その仕込み術や握りの手法を体験をしながら学んでいきます。普段はあまり見ることのない本格江戸前寿司の舞台裏を知ることで、寿司を一層楽しくいただくことができるようになります。

Translation

Wa-ism (or Japanism) Experience Service is a culture class where you can actually experience how a traditional Japanese meal is cooked, thereby learning the history, know-how, spirit, and other aspects hidden behind the particular meal. You can discover lots of things that you've never got to see simply by eating! Don't hesitate to come, relax, and enjoy it!

In this course, you can learn through a hands-on experience how Edomae-zushi (the traditional kind of sushi from the Edo era, in the early 1800s) is made, how preparations are made, and how to grip and shape pieces of sushi. By learning what is going on behind the scenes of full-fledged Edomae-zushi, which you rarely get to see, you can learn to savor sushi with even more fun than before.