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original 这道菜叫炸鸡。它是先用酱油等使鸡肉入味,然后撒上小麦粉和淀粉等,最后在180℃油中炸出来的菜。英文称为Fried chicken等。炸一下后浓浓的肉汁被包裹起来,咬一口,肉汁在口中四散开来。浓浓的肉汁富含骨胶原,所以有助于美容。
corrected 这道菜叫炸鸡。它是先用酱油等把鸡肉淹入味,然后撒上面粉和淀粉等,最后用180℃的油炸一下就可以了。英文叫Fried chicken。油炸后的鸡肉可以不流失肉汁,咬一口,浓浓的肉汁在口中四散开来。肉汁富含骨胶原,所以也有美容效果。