Translator Reviews ( Japanese → English )
Rating: 50 / 0 Reviews / 23 Oct 2018 at 13:29
Japanese
Assorted Tempura Udon
日本で1番人気のうどん。うどん出汁に日本伝統料理の天ぷらを入れる事で、更に美味しくなります。
-----------
Seafood Udon
鰹節、サバ節、イワシ節、煮干し、昆布をたっぷり使用したうどん出汁に海鮮のうま味を加えた海鮮うどん。ちょっと贅沢なうどんです。
-----------
Kamaage Udon
うどん麺本来の味を楽しむ釜揚げうどん。小麦粉の風味をお楽しみ下さい。
-----------
飾り細工寿司
English
Assorted Tempura Udon
Most popular Udon in Japan, By adding Japanese traditional Tempura into Udon soup, it becomes more delicious.
-----------
Seafood Udon
Seafood Udon based on Udon soup from plenty of dried bonito, saba clause, sardines clause, anchovy and kelp and seafood taste is added. This is rich Udon.
-----------
Kamaage Udon
Kamaaga Udon to enjoy original taste of Udon noodle. Please enjoy the taste of flour.
-----------
Sushi roll art