Translator Reviews ( Japanese → English )

Japanese

大分日田焼きそば
博多とん平焼き
宮崎チキン南蛮
九州一口ぎょうざ
博多もつ鍋
熊本からし蓮根
大分中津の鶏唐揚げ
九州さつま汁
筍のミートソースパスタ
春野菜の柚子クリームピザ
しらすとバジルのピザ
門司港名物焼きカレー
煮込み玉葱のハンバーグ
筍と菜の花の桜エビオイル煮
根菜クラムチャウダーグラタン
桜あん茶碗蒸し
長崎皿うどん
鶏肉とブロッコリーのオイスター煮込み
大分鶏天
熊本サラダちくわ天
福岡がめ煮
鹿児島つけ揚げ
春野菜ちらし寿司
鹿児島鶏飯
博多とんこつラーメン
桜のロールケーキ
白いガトーショコラ

English

Oita style Fried noodles
Hakata style Flat-shaped pork crepe with sauce and mayonnaise
Miyazaki style Fried chicken with vinegar and tartar sauce
Bite dumplings in Kyusyu
Japanese hotpot with beef or pork tripe
Kumamoto style mustard-stuffed lotus root in
Oita Nakatsu style Deep-fried chicken in
Satsuma-style miso soup
Pasta with bamboo shoots and meet sauce
Cream pasta with spring vegetables Yuzu flavor
Pizza with basil and whitebait
Local specialty in Mojiku-bay baked curry
Boiled onion Hamburg Stake
Bamboo shoots, rape blossom and Sakura shrimp with oil
Clam chowder gratin with root vegetables
Egg custard with Sakura paste
Nagasaki style fried udon noodles with various topping
Stewed oyster with chicken and burokkori
Ooita style chicken tempra
Kumamoto style sarada with Tube-shaped fish paste tempra
Fukuoka style simmered root vegetables with chicken
Kagoshima style deep fried ball of fish paste
Chirashi sushi with spring vegetables
Kagoshima style chicken rise with chicken stock
Hakata style pork bone broth Ramen
Sakura roll calke
White gateau chocolat