Translator Reviews ( Japanese → English )

Japanese

寿司の握り方８ステップ＜立て返し＞
(1) シャリを軽くまとめ人差し指と親指で軽く押さえます
(2) 左手の親指で真ん中を軽く凹ませます。
(3) 左手を広げシャリを手前に１回転させます。
(4) 両サイドを右手の親指と人差し指でしめます。
(5) 右手の人差し指と中指で上からおさえます。
(6) 時計回りに１８０度回転させます。
(7) 同じように右手の親指と人差し指で両サイドをしめます。
(8) 右手の人差し指と中指で上からおさえて完成。

English

How to make Sushi <Tate-kaeshi>
1 Take a suitable amount of sushi rice and develop it into the desired shape to make a rice ball and push it slightly with your thumb and index finger.
2 Dent the center of the rice ball slightly with you left thumb.
3 Open you left hand and role the rice ball toward you.
4 Tighten the both side of the rice ball with your right thumb and index finger.
5 Press down the rice ball with your index and middle fingers.
6 Rotate the rice ball 180 degree clockwise.
7 Press both size of the rice ball with your right thumb and right index finger in the same manner.
8 Press down the rice ball with your right index finger and middle finger. Now it is ready!