Translator Reviews ( Japanese → English )

Japanese

【原材料】 オリーブ油、ブドウ種子油、植物発酵物、ウコンエキス末、米胚芽油、植物発酵エキスパウダー、オリゴ糖、黒米、秋ウコン末、春ウコン末、紫ウコン末、大麦若葉末、ケール末、黒大豆、黒胡麻、ブロッコリー末、アサイ-ベリーパウダー、南瓜末、チンゲン菜末、パセリ末、メリロートエキス粉末、L-シトルリン、マカエキス末、スッポンオイル、ノコギリヤシエキス、カボチャ種子エキス、人参末、セロリ末、黒松の実、黒加倫、苦瓜末、ほうれん草末、桑の葉末、モロヘイヤ末、ヨモギ末、乳酸菌、

English

[ingredients] olive oil, grape seed oil, plant fermentation thing, Termeric extract powder, ​r​i​c​e​ ​g​e​r​m​ ​o​i​l​, plant fermentation extract powder, oligosaccharide, brown rice, Autumn Termeric powder, Spring Termeric powder, purple Termeric powder, barley young leave powder, marrow cabbage powder, black soybean, black sesame, broccoli powder, Asai - berry powder, pumpkin powder, qing-geng-cai powder, parsley powder, Melilot extract powder, L-citrulline, Maca extract powder, terrapin oil, saw palm extract, pumpkin seed extract, carrot powder, celery powder, black pine nut, black cassis, M​o​m​o​r​d​i​c​a​ ​c​h​a​r​a​n​t​i​a​ powder, spinach powder, mulberry leaf powder, molokheiya powder, mugwort powder, lactic acid bacterium,