Translator Reviews ( Japanese → English )

Additional info: http://www.ebay.com/itm/Secondhand-natural-whetstones-used-J-apanese-professional-craftsmen-F-105-/111530981584?pt=LH_DefaultDomain_0&hash=item19f7c3b8d0

Japanese

刃物を研ぐ砥石は、硬いほど粒子が細かいです。

砥石の価格は、形、硬さ、ブランドなどで決まってきます。

もっとも重要な点は、砥石の内部に不純物や割れが混じっていないことで、
その点で、私はNo.105をおすすめいたします。

No.105は剃刀の刃先の切れ味が悪くなった時に使います。

刃先が欠けてしまったときは、middle whetstoneを使いますが、
これは高級なものでなくても大丈夫です。

また、No.105を購入した場合は、あなたにNAGURAという小さい砥石をプレゼントします。

English

A whetstone that is used to sharpen knives is that the harder it is, the finer its particle is.

The price of a whet varies based on its shape, its hardness and its brand.

The most important point is that there is no impurities inside a whetstone, so considering that point, I recommend you No.105.

No.105 is used when the edge of a razor becomes dull.

When the edge of a razor gets chipped, a middle whetstone is used for that, but it doesn't have to be an expensive one.

Also, if you buy No.105, I'll give you a small whetstone called NAGURA as a gift.