Translator Reviews ( English → Chinese (Traditional) )

Rating: 52 / Native Chinese (Traditional) / 0 Reviews / 26 Nov 2014 at 17:14

shion33
shion33 52
English

Sautéed, grilled, roasted - you can choose how your food is prepared, as well as you can choose your favorite sauce from several types of sauce available.
Preparation and the sauce available vary depending on the ingredients of the day.
You will have the French Course Dinner of your own when you finish taking everything from the appetizer to dessert.
Terrine
Turkey Marinade
Bouillabaisse
Sliced Roast Pork
Cream sauce spaghetti with shrimps from XXX
Cherry Jibile
The fruits are flambeed, and served with ice cream and warm sauce.

Chinese (Traditional)

炒,炙,烤 - 你可以選擇如何烹調食物,你亦可以從幾種類型可用的醬料中選擇自己喜歡的醬料。
醬料和烹調方法要根據當天的食材而有變化。
你將擁有一個從開胃菜到甜點的法國晚餐

沙鍋
土耳其醃料
魚湯
切片烤豬肉
奶油醬意大利面與XXX蝦
美酒車厘子
烤水果,配上雪糕和及暖醬料。

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