Translator Reviews ( Japanese → English )
Rating: 50 / 0 Reviews / 28 Jan 2014 at 16:14
ta4370９
３位 ふぐちり／山口県。これから旬の時期を迎えるふぐのトロリとした食感がたまらない山口県の《ふぐちり》が３位に。４位 牡蠣（かき）の土手鍋／広島県。牡蠣のダシと味噌のハーモニーが絶妙のおいしさを作り出す広島県の《牡蠣（かき）の土手鍋》が４位。
５位 ジンギスカン鍋／北海道。中央部が山型になっている特性のジンギスカン鍋を熱して、羊肉の薄切りと野菜を焼き、肉から出る肉汁と特性のたれを混ぜて食べる料理。
3rd: Fuguchiri Yamaguchi Fugichiri of Yamaguchi prefecture that we feel so happy about slippery tasteness of fugu, which will be in season soon. is the 3rd.
4th: Oyster Hiroshima Dotenabe of oyster of Hiroshima prefecture that produces incredible tasteness cooked by harmony of soup of oyster and miso is the 4th.
5th: Mutton barbecue Hokkaido It is the dish where nabe of mutton whose charactertistics is center is mountain shape is boiled, bake thinly slices mutton and vegetable and eat by mixing juice produced from meat and special sauce.