Notice of Conyac Termination ( Updated on November 25)

Translator Reviews ( Japanese → English )

Rating: 45 / 1 Review / 27 Sep 2013 at 15:24

[deleted user]
[deleted user] 45
Japanese

甲州地域(山梨)に古くから親しまれてきた「ほうとう」をめん打ちから体験し食事して
いただき、この地域の歴史と文化を味わいます。
☆ほうとうとは少し幅が広く平たい「うどん」のような麺です。その麺と野菜を一緒に入れ、味噌仕立てで煮込んで食べます。

※アレルギーのある方は、事前にお申し出いただければ、対応いたします。
≪プログラムの流れ≫
●ほうとうの由来や歴史について。
●めん打ちや野菜の切り分けをしながらほうとうを作ります。
●完成後、お楽しみの食事タイムです。

English

You can experience and enjoy Houtou noodle in Koshu area( Yamanashi pref.), which has been loved for a long time. You will surely have a good time, from making the noodle "we call it Menutchi"to tasting and eating it. Please taste its history and culture around this area through this experience, as well.

☆This Houtou noodle is similar to Japanese udon, but the width is a little wider and flat.
We eat this noodle with some vegetables boiled in the thick miso soup "soy bean flavour".
*If you have some allergy, please tell us what kind of the allergy in advance. We will arrange the soup in your dirrection. So please don't worry.

The program will follow this way.
・We will learn about the origin and history of Houtou noodle .
・We will make the noodle and chop the vegetables in cooking the Houtou.
・And later on it is the pleasant time to enjoy your Houtou afterward. Please have fun.

Reviews ( 1 )

mars16 50 翻訳を始めて、そしてConyacに参加して5年ほどになります(スタンダード...
mars16 rated this translation result as ★★★★ 28 Sep 2013 at 17:42

original
You can experience and enjoy Houtou noodle in Koshu area( Yamanashi pref.), which has been loved for a long time. You will surely have a good time, from making the noodle "we call it Menutchi"to tasting and eating it. Please taste its history and culture around this area through this experience, as well.

☆This Houtou noodle is similar to Japanese udon, but the width is a little wider and flat.
We eat this noodle with some vegetables boiled in the thick miso soup "soy bean flavour".
*If you have some allergy, please tell us what kind of the allergy in advance. We will arrange the soup in your dirrection. So please don't worry.

The program will follow this way.
・We will learn about the origin and history of Houtou noodle .
・We will make the noodle and chop the vegetables in cooking the Houtou.
・And later on it is the pleasant time to enjoy your Houtou afterward. Please have fun.

corrected
You can experience and enjoy Houtou noodle in Koshu area, Yamanashi pref., which has been loved for a long time. You will surely have a good time from making the noodle -we call it Men'utchi- to tasting and eating it. Please taste local history and culture around this area through this experience as well.

☆This Houtou noodle is similar to Japanese udon, but the width is a little wider and flatter.
We eat this noodle with some vegetables boiled in the thick miso soup "soy bean flavour".
*If you have some allergy, please tell us what kind of the allergy in advance. We will arrange the soup in your direction.

The program will follow this way.
・We will learn about the origin and history of Houtou noodle.
・We will make the noodle and chop the vegetables in cooking the Houtou.
・And later on it is the pleasant time to enjoy your Houtou afterward. Please have fun.

[deleted user] [deleted user] 28 Sep 2013 at 20:49

ありがとうございます。不慣れなもので宜しくご指導お願いします。

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