Translator Reviews ( English → Japanese )

English

Good day sir, can you give me the lengths of each of your cooking knifes and also at what angle / degree are each sharpened. Are they sharpened both sides at 21 degrees approx and or are they like a sushi kindle sharpen one side. Always good to know and looking forwards to buying a quality hand forged chef knife, 8" , Chopping and a paring Knife

Japanese

こんにちは。各包丁の長さと、研ぐ際の角度について教えてください。両刃を21度くらいで研ぐのか、あるいはすし用の包丁のように片刃研ぎなのでしょうか。良質な手打ちの包丁、8インチナイフ、皮むきおよびみじん切り用の包丁の購入についてはいつでも知りたいですし、希望しております。