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Translator Reviews ( English → Native Russian )

Rating: 55 / Native Russian / 0 Reviews / 21 Jun 2013 at 22:25

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11diamonds 55 ENGLISH --- Education and Life Exp...
English

[0]
Applications and Types of Japanese Knives

There are two types of Japanese knives: Tokyo-based Kanto District type and Osaka-based Kansai District type.

[1]
The kitchen knife in Kansai District type to use for cleaning and cutting raw fish, long bladed for running. It is suitable for detailed work, with a cuspidate point.

[2]
The kitchen knife in Kanto District type to use for cleaning and cutting raw fish. You can see from it whole figure that it is long rectangle-shaped. It is thinner than YANAGIBA-SASHIMI and suitable for thin slices.

Russian

[0]
Виды и применение японских ножей

Имеется два вида японских ножей: нож Токио из провинции Канто, и нож Осака из провинции Кансай [please check].

[1]
Нож провинции Кансай используется [English text seems to be missing something] для чистки и резки сырой рыбы, и имеет длинное лезвие. Он имеют остриё и подходят для точной и аккуратной работы.

[2]
Нож провинции Канто используются для чистки и резки сырой рыбы. Форма такого ножа в целом - удлиненный прямоугольник. Он тоньше, чем Янагиба-Сашими и подходит для нарезания тонких ломтиков.

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Additional info: [0] Title 
[1]Sashimi (YANAGIBA-SASHIMI)
[2]Tako-Sashimi (TAKOHIKI-SASHIMI)
[3]Fugu-Sashimi(FUGUHIKI-SASHIMI)
[4]Deba (DEBA)
[5]Kamagata-Usuba (Thin-Bladed) (USUBA-KAMAGATA)
[6]Usuba(Thin-Bladed)(USUBA)
[7]Hamo Kiri (HAMO KIRI)
[8]Unagi-Saki(Eel Knife) (UNAGI SAKI)

Please refer to the URL below for further details.
http://www.nippon.razor.jp/item/7/315.gif
http://en.wikipedia.org/wiki/Japanese_cutlery