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Translator Reviews ( Japanese → English )

Rating: 50 / 0 Reviews / 12 Nov 2010 at 03:02

Japanese

お茶の量はご家庭にあるティースプーン1杯がおよそ2~3人分です。3)お湯を注ぐ。茶碗で冷ましたお湯を急須に注ぎます。しばらく待ちます。待ち時間は、煎茶で50~60秒、深蒸しで30秒。4)お茶をつぐ。お茶は廻し注ぎで均等に入れる。最後に絞りきるのが大事。急須に水分を残さない。2回目を美味しく出す為のコツです。

English

The quantity of teaspoonful of tea is for about 2~3 people. 3) Pour hot water. Pour cooled water to a teapot. Wait a few minutes. Wait 50~60 seconds for green tea, 30 seconds for deep steamed tea. 4) Pouring a tea. Pour a tea equally. It is important that you squeeze at the end. Do not leave any water in the teapot. It is a tip to have good tea next time you use it.

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