Translator Reviews ( Japanese → English )

Japanese

お茶の量はご家庭にあるティースプーン1杯がおよそ2～3人分です。3)お湯を注ぐ。茶碗で冷ましたお湯を急須に注ぎます。しばらく待ちます。待ち時間は、煎茶で50～60秒、深蒸しで30秒。4)お茶をつぐ。お茶は廻し注ぎで均等に入れる。最後に絞りきるのが大事。急須に水分を残さない。2回目を美味しく出す為のコツです。

English

One cup of teaspoon which the quantity of tea has in a home is about 2-3 persons.
3)Poured out hot water. The hot water cooled with a bowl is poured into a teapot. Wait a moment. The waiting time is 50-60 seconds for green tea, and for deep steam tea is 30 seconds.　4) Pouring tea. It turns, pours and comes out and tea is made equally. Having extracted at the end is important. It does not leave moisture to a teapot. They are the tips for taking out the 2nd time deliciously.