Translator Reviews ( Japanese → English )

Japanese

お茶の量はご家庭にあるティースプーン1杯がおよそ2～3人分です。3)お湯を注ぐ。茶碗で冷ましたお湯を急須に注ぎます。しばらく待ちます。待ち時間は、煎茶で50～60秒、深蒸しで30秒。4)お茶をつぐ。お茶は廻し注ぎで均等に入れる。最後に絞りきるのが大事。急須に水分を残さない。2回目を美味しく出す為のコツです。

English

One teaspoonful of tea leaves serves about for 2 - 3 people.
3. Pour hot water into a tea pot: Pour the hot water in the tea cup(s) into a tea pot. Let it steep for a while. Let it steep for 50 - 60 seconds for Sencha green tea, and 30 seconds for deeply steamed tea.
4. Serve tea: Do not fill up the cup(s) one by one, but serve tea evenly little by little into each cup, continue serving the tea until each cup is filled up. (You will probably make a couple of rounds to fill up all the cups.) It is important to pour the tea out of the pot at the end. Make sure there is no tea left in the pot. This is a tip to have the second serving deliciously.