Translator Reviews ( Japanese → English )

Japanese

お召し上がり方。急須の場合…急須に1袋を入れ熱湯を注ぎ、3～4分おいてからお飲み下さい。色、味が出る間、数回お飲み頂けます。煮出す場合…約1リットルの沸騰したお湯に1袋を入れ、3～4分煮出してお飲みください。お湯の多い場合は、袋数を増やしてください。冷やして飲む場合…煮出した後よく冷ましてから、冷蔵庫で冷やしてお飲みください。原材料名…ハトムギ、緑茶、ハブ茶、ウーロン茶、プーアル茶、ドクダミ、オオバコ、ウコン、ギムネマシルベスタ、霊芝

English

How to prepare: For a tea pot, place one tea bag into a tea pot, pour hot water, let it steep for 3 - 4 minutes, and then enjoy. It makes a couple of servings of pot as long as the tea has a color and flavor. For boiling, put one tea bag per one liter of hot water, boil for 3 - 4 minutes and enjoy. Add more tea bag(s) according to the amount of hot water. To serve cold, let the boiled tea cool down enough before putting it in the refrigerator. Ingredients: Hatomugi(Coix Lacryma-jobi), green tea, Senna tea, Oolong tea, Pu’er tea, Dokudami(Houttuynia cordata), asiatic plantain, turmeric, gymnema sylvestre, and litchi.