Translator Reviews ( Japanese → English )

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Japanese

9品出てきて3,800円、若い人にも割烹を。というのがこのお店のコンセプトなのだ。毎月季節ごとに違う料理が出てくる。同じ月に二度来るな、というのがモットー。




京都宇治出身の彼は高校卒業してしばらくプータローだったそうだ。しかし世間の風当たりは鋭く、半年目にしてついに伏見の居酒屋にアルバイトで入る。それまでは大根と蕪の区別もつかず、茄子に種類があるなんてことすら想像がつかなかったという。

English

The Culinary 3,800 yen, even young people coming out from 9. It's a concept that is of this shop. Different cuisine every season comes out every month. Of that, Come twice in the same month is the motto.


Uji, Kyoto-born he is said to have been homeless for a while after graduating high school. Sharp criticism of the world is, I enter on the side of the tavern Fushimi six months but finally seeing. Until then, did not imagine that even without any distinction with radish and turnip, eggplant I have to type.