Translator Reviews ( Japanese → English )

Japanese

黒豆は古くより日本や中国で薬として使われてきました。と言うのは皮に含まれる黒い色にこそ、多くの薬効が含まれているからです。また、漢方では黒豆は体の成長や発育、生殖をつかさどる腎を補うものとして考えられています。栄養面でもビタミン類（特にビタミンＥが多い）や、イソフラボン・アントシアニン・レシチン・サポニン・ミネラルが豊富に含まれています。丹波種の黒豆だけをつかった黒豆茶です。大豆サポニンやアントシアニン、イソフラボンといった注目の栄養を毎日美味しく頂けるおすすめの健康茶です

English

In Japan and China, since olden times black soy beans were used as medicine. Which is to say that particularly in the black colored area of the skin there are many medicinally useful elements. Also, in traditional Chinese medicine, black soy beans are thought of as something that supplements the kidneys, which govern the body’s growth, development, and reproduction. From a nutritional perspective, it is abundant in types of vitamins (there is especially a lot of vitamin E), isoflavone, anthocyanin, lecitin, saponin, and minerals. It is a type of black bean tea that uses only those beans from Tanba. It is a delicious, everyday tea for one’s health that is recommended for paying attention to nutrients such as soy saponin, anthocyanin, and isoflavone.