Conyac: Translator Reviews ( English → Vietnamese )

ngoaitrungsan 53 ABOUT ME Vietnamese-born and raised....

English

The sesame sauce used in the soup is prepared by kneading home-roasted sesame seeds.
With the addition of Sichuan-style hot sauce, the soup has a rich sesame flavor with a hint of Sichuan pepper.

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The rich broth is extracted from the plentiful shrimp.
Try Tsukemen with the soup like a shrimp bisque!

Vietnamese

Sốt mè dùng nấu súp được chế biến bằng cách nhào hạt mè rang nguyên chất.
Bằng việc thêm nước sốt nóng kiểu Tứ Xuyên, súp này có vị vừng đậm đà với một chút tiêu Tứ Xuyên.

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Nước dùng đậm đà được nấu từ những con tôm béo ngậy.
Hãy thử Tsukemen với món súp tôm béo này!

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Translator Reviews ( English → Vietnamese )