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Vegetable olive pot
Yukimi pot (fined-radish pot)
Shrimp cream pasta
Japanese style past with green beefsteak-plant and milt
Meat sauce pasta
Margherita pizza
Mushroom pizza truffle flavor
Mashed potato meat gratin
Hamburger steak Khachal-style
Sweat and salty tasted fry with peppers and fired tofu
Mochi-wheat salad
Chinese cabbage scooping
Komatsuna and dried radish mixed with Ume and dried-bonito
Sesame mix with Chinese cabbage and tuna
Tempura
Burdock
Mai-mashroom
Potato
Chikuwa
Smelt
Rice cooked with clams and ginger
Hot Oshiruko
Apple jelly with fruit
White peach mousse
Franboise shortcake
Warabimochi
Taiyaki
Cooked red-bean with sugar
Chocolate
Taro with chicken Soboro-An