下味をつけてから24時間置いた鶏の半身を、皮までカリカリに揚げました。
3種類のソースにつけてお召し上がりください。
---
当店人気NO.1の丼ぶり。
揚げたてのとんかつと新鮮な半熟玉子が食欲を引き立てます。
お米は日本産新潟コシヒカリを使用。
---
サーモンをたっぷり使用した当店人気NO.1ロール寿司。
サーモン好きにはたまらないロール寿司です。
---
和牛の素材を活かした料理の数々をご提供いたします。
評価
50
翻訳 / 英語
- 2018/11/16 01:49:51に投稿されました
After seasoning half-length of chicken for 24 hours, roasted until it becomes crispy.
Enjoy this dish with three kinds of sources.
The most popular bowl menu in our restaurant.
Just flied pork cutlet and fresh soft boiled-eggs stimulate your appetite.
We served with "Koshihikari" rice from Niigata prefecture of Japan.
Most frequently chosen roll sushi with plenty of salmon.
Salmon lovers absolutely love it.
We serve many kinds of dishes bringing out the most flavor of Japanese beef "Wagyu".
ebisolvnさんはこの翻訳を気に入りました
Enjoy this dish with three kinds of sources.
The most popular bowl menu in our restaurant.
Just flied pork cutlet and fresh soft boiled-eggs stimulate your appetite.
We served with "Koshihikari" rice from Niigata prefecture of Japan.
Most frequently chosen roll sushi with plenty of salmon.
Salmon lovers absolutely love it.
We serve many kinds of dishes bringing out the most flavor of Japanese beef "Wagyu".
評価
50
翻訳 / 英語
- 2018/11/16 01:48:42に投稿されました
We crisply fried a half of whole chicken including skins that was seasoned for 24 hours.
Please eat with three kinds of sauce.
---
Our no.1 popular menu is a rice bowl.
It enhances a god appetite with just fried pork cutlet and flesh half boiled egg.
We use rice of Niigata Koshihikari from Japan.
---
Our no.1 popular rolled sushi using full of salmon.
It is unavoidable rolled sushi for sushi lovers.
---
We serve various dishes with using the Japanese beef as ingredients.
Please eat with three kinds of sauce.
---
Our no.1 popular menu is a rice bowl.
It enhances a god appetite with just fried pork cutlet and flesh half boiled egg.
We use rice of Niigata Koshihikari from Japan.
---
Our no.1 popular rolled sushi using full of salmon.
It is unavoidable rolled sushi for sushi lovers.
---
We serve various dishes with using the Japanese beef as ingredients.
