[日本語から英語への翻訳依頼] カビに強い青森ヒバのカッティングボード 木製まな板を 永く愛用するコツ 銘木、青森ヒバのまな板をご購入いただきありがとうございます。製造元の私共も青森...

この日本語から英語への翻訳依頼は "ビジネス" のトピックと関連があります。 elephantrans さん [削除済みユーザ] さん tatsuoishimura さん teddyandsteddy さん nahojohansson さん verdi313 さんの 6人の翻訳者によって翻訳され、合計 8件の翻訳が投稿されました。 依頼の原文の文字数は 856文字 で、翻訳完了までにかかった時間は 1時間 13分 です。

t-factoryによる依頼 2015/10/01 18:22:08 閲覧 2549回
残り時間: 終了

カビに強い青森ヒバのカッティングボード

木製まな板を
永く愛用するコツ

銘木、青森ヒバのまな板をご購入いただきありがとうございます。製造元の私共も青森ヒバのまな板を普段使っています。大切に使いたい方は下記の使用方法を参考ください。

圧倒的な防カビ、抗菌、防虫、防臭効果をもたらす天然成分、ヒノキチオールたっぷりの青森ヒバ。カビたり黒すんだりしないのが嬉しい

使用前に板を湿らすとよし
水をつけてふきんでまな板を拭く板前さんの一連の動作は、食材の水分をまな板に染みこませない先人の知恵。


[削除済みユーザ]
評価 52
翻訳 / 英語
- 2015/10/01 19:36:08に投稿されました
A cutting board made of Aomori Hiba that can resist mold.

The knack of using the cutting board for a long time.

We appreciate it that you have bought the cutting board made of the precious wood Aomori Hiba. We, the manufacturer, usually use Aomori Hiba's cutting boards. Please refer to the following way of use if you would like to use with care.

Aomori Hiba which have plenty of Hinokichiall that there are overwhelmingly the natural components of preventing mold, germ, insects and smell effectively. It is delightful without getting mold and darkening.

It is good to wet the board before using.
A series of the chef's motion wiping the cutting board with the wet dishcloth is the ancient wisdom which the water of ingredients do not soak into the cutting board.
t-factoryさんはこの翻訳を気に入りました
[削除済みユーザ]
[削除済みユーザ]- 8年以上前
申し訳ありません。ヒノキチオールのスペリングをHinokitiolに訂正いたします。よろしくお願いいたします。
t-factory
t-factory- 8年以上前
ありがとうございます。HinokichiallをHinokitiolに変更して使わせていただきます。
[削除済みユーザ]
[削除済みユーザ]- 8年以上前
ご丁寧にご連絡ありがとうございました。気に入っていただけてとても嬉しく思います。ありがとうございました。
verdi313
評価 50
翻訳 / 英語
- 2015/10/01 19:13:59に投稿されました
Aomori's Hiba cutting board strong to mold

A wooden cutting board
Tips to be your long time favorite one

Thank you for purchasing this precious wood, the Hiba cutting board. Our previous manufacturer also used a cutting board of Hiba. Please reference to the following usage instruction If you want to use it carefully.

Overwhelming mold prevention, antibacterial, insect repellent, the natural will bring odor resistant effect, plenty of Hiba's hinokitiol. I'm glad that it won't become black because of the mold

Settle and moisten the plate before use it
Don't make ingredients soaked of the moisture of the cutting board is the wisdom of our ancestors, a series of operations of the chef that will wipe the wet cutting board with a cloth.
t-factoryさんはこの翻訳を気に入りました

同様の動作をすれば匂いや汚れが付着しずらくなります。食材に余計な水分を付けないために、濡らしたまな板の水分はふきんで拭き取りましょう

使用後は洗って水分を拭き取るとよし
使用後はなるべくすぐに水ですすぎ水分を拭き取れば汚れが付着しずらくなります。匂い移りが気になる魚や肉は洗剤で洗い流した後、熱湯を掛ければ消毒になります。食洗機は急激な温度変化と乾燥による反りや割れの原因となりますのでお避け下さい

まな板は自然乾燥がよい
洗ったまな板は木目を縦にして自然乾燥させましょう。


tatsuoishimura
評価 52
翻訳 / 英語
- 2015/10/01 20:46:44に投稿されました
In a similar way the smell and the soil become hard to adhere to it. In order not add too much water to the ingredients, wipe off the water of the wet cutting board with a dishcloth.

After use, wash it and wipe off the water preferably
After use, rinse it with water as soon as possible and then wipe off the water, which makes the soil hard to adhere to it. As for the smells of fish and meat which are easily imparted and worry you, after washing them away with a detergent, cover it once with hot water, which sterilize it, too. Because the dishwasher causes the warpage and the breaking by the sudden temperature change and drying, please avoid it.

Natural drying is good for the cutting board
Dry the washed cutting board naturally with grain of wood in lengthwise orientation .
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verdi313
評価 50
翻訳 / 英語
- 2015/10/01 19:25:14に投稿されました
Doing this operation won't make smell and dirt to stick to the cutting board. In order to don't put extra moisture to the food, wipe off the water from the cutting board with a cloth

After use it is good to wipe off the moisture
After use wipe off with water and rinsed as soon as possible the water to remove stains. If you are worry for the smell of fish and meat smell, after the rinse with a detergent, you can disinfect it with boiling water. Please avoid the dishwasher because it can cause warping and cracking caused by drying and the rapid changes of temperatures.

Natural drying is good for the cutting board
Is good to let the washed cutting board vertically dry naturally.
t-factoryさんはこの翻訳を気に入りました

乾燥は一方に直射日光や熱が加わらない場所がベター。

キズ対策
刃のキズは粗塩をまぶしタワシで水洗いするか、クレンザーで擦ると抗菌効果あり。重曹をまな板にすり込んで水洗いするのもよし。

反りや黒ズミ予防
まな板は木目が縦になるように立てかけて保管すると反りにくいです。また片面しか使用しなくても両面を水で洗って両面を濡らしてから乾かします。

反りの直し方
薄いまな板は全体に水をかけ日陰で立てて置けば大概は戻ります。大きく反った時は凹面に塗れたふきんを掛けて凸面を日光にあてて修正をかけてみ

tatsuoishimura
評価 52
翻訳 / 英語
- 2015/10/01 20:06:38に投稿されました
For drying, you had better put it in the place with no one-sided direct sunlight or heat.

Scratch prevention measures
The cuts by the blade can be water-washed with coarse salt with a scrubbing brush or rubbed with cleanser, both effective against bacteria. You can also rub sodium bicarbonate into the cutting board surface and wash with water.

Warpage and blackening prevention
When stored placing it with the grain of wood in vertical orientation, cutting board is hard to bend. Also, dry it always after water-washing both sides even when you use only one side.

How to straighten the warp
As for the thin cutting board water the whole of it and put it up in the shade, and it straightens generally. When warped greatly, try putting the wet dishcloth on the concavely bent surface and expose the convex surface to the sunlight for the correction.
t-factoryさんはこの翻訳を気に入りました
teddyandsteddy
評価 52
翻訳 / 英語
- 2015/10/01 21:21:14に投稿されました
For not to be dried, it is better to avoid the direct sunshine and heat.

To prevent scratches,
Washing with scourer and fine salt, or rubbing with cleanser kills bacteria. Rubbing baking soda into a cutting board and washing it works well, too.

To prevent bends and stains,
Leaning cutting boards against something with making sure their wood grains are vertically from the ground prevents bends. When you use only one side, you should use both of the side with water, then dry the item.

To make bends straight
Thin cutting boards can get to be straight again, if you water them and lean them against something in shade. If it bends badly, please rub the concave side with wet towels and place the convex side against the sun light.
t-factoryさんはこの翻訳を気に入りました
nahojohansson
評価 50
翻訳 / 英語
- 2015/10/01 21:58:08に投稿されました
It is better not to expose in the sun light or heat on one side when in dry.

Scratch prevention
Putting coarse salt and water cleaning with a scrub brush or scrubbing with cleanser on scratch of sword exerts the antibacterial action.

Prevention of curvature and darkening
Keeping cutting board stand up with the line of wood grain vertically prevents curvature. Also water cleaning on the both sides and dry after use, although having used only on one side.

How to fix curvature
It is most likely fixable to put water entirely on the thin cutting board and stand it up in the shade. When it curves greatly, put a wet cloth on the concave side and expose it in the sun light with the convex side up and fix.
t-factoryさんはこの翻訳を気に入りました

てください。

黒ずみ対策
粗塩や重曹をすり込んで洗うと落ちやすくなります。黒ズミを落としたらサンドペーパーやヤスリで平らにならすことをオススメします。

追伸
抗菌剤を使った樹脂などのまな板と同様、青森ヒバの天然の抗菌作用も万能ではございません。使用環境によって劣化速度に差が生じることをご了承くださいませ。

elephantrans
評価 50
翻訳 / 英語
- 2015/10/01 18:43:16に投稿されました
Treatment of the darkish
It is easier to clean out it by washing using coarse salt or sodium carbonate. After cleaning out the darkish, it is recommended to flatten out by sandpaper or rasp.

P.S.
Like plastic chopping blocks which use antibacterial agents, natural antibacterial action of the Aomori cypress is not versatile. Please be aware in advance that rate of deterioration differs depending on usage environment.
t-factoryさんはこの翻訳を気に入りました
verdi313
評価 50
翻訳 / 英語
- 2015/10/01 19:35:12に投稿されました
please.

Blackheads countermeasures
It can be easier to wash and rub it with coarse salt and baking soda. We recommend you to level them with sandpaper or a rasp the blackened spots.

Postscript
Similarly to the antibacterial resin used for other cutting boards, the natural antimicrobial action of the Aomori Hiba cutting board too is not omnipotent. Please note that there could be difference in the rate of deterioration according to the use of this product.
t-factoryさんはこの翻訳を気に入りました

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