【講師プロフィール】
梅の里・埼玉県越生町の梅農家に生まれ,家業を手伝いながら、寿司職人としての道を進む。
不器用ながら人一倍努力して、寿司の基本的な技術を習得し、仕込みの丁寧さ、活魚の解体パフォーマンスなどで好評を博す。
家業である農業の手伝いもあり、一度は寿司の道を離れたが、お客様の喜ぶ顔を見られる寿司の仕事をあきらめきれず、出張寿司職人としての独立を目指す。
現在は、農業と寿司をより強く結びつけ、自らの手をかけて育てた農産物を活かし、、お客様に握りたての寿司を提供しています。
評価
50
翻訳 / 英語
- 2015/08/08 16:04:55に投稿されました
"A profile of the lecturer"
He was born in a plum farm in plum village, Saitamaken Ogosemachi. While helping the farm , he worked as a sishi artisan.
Though being awkward, he tried his best. He mastered the basic sushi technics. He gained a good reputation with his carefulness of preparation and a performance to fillet fish into pieces.
He resigned the work as he had to help with the farm. He could not forget customers smiles and so he came back to this field and aims to be independent as a sushi artisan.
Now he colligates sushi and farm tightly making the best use of agricultural products cultivated carefully, and makes sushi to his customers.
He was born in a plum farm in plum village, Saitamaken Ogosemachi. While helping the farm , he worked as a sishi artisan.
Though being awkward, he tried his best. He mastered the basic sushi technics. He gained a good reputation with his carefulness of preparation and a performance to fillet fish into pieces.
He resigned the work as he had to help with the farm. He could not forget customers smiles and so he came back to this field and aims to be independent as a sushi artisan.
Now he colligates sushi and farm tightly making the best use of agricultural products cultivated carefully, and makes sushi to his customers.
評価
50
翻訳 / 英語
- 2015/08/08 16:21:47に投稿されました
[Lecturers profile]
I born in Japanese plum farmer's family in Umenosato Saitama Prefecture Ogose Town, I proceed sushi chef practice while helping the family business.
In spite of clumsiness I want to put more efforts more than others to learn the basic techniques of sushi,training of polite talking , and want to gain the popularity by the performance of dismantling the live fish.
I have family faming business too , but once i move away from sushi business i will miss to see thedelightful faces of customers which i have seen at sushi work . it aim to create the independent business trip as sushi chef.
Currently by combining farming and sushi makeing together . we are offering the agriculture products which are produced personally and mould sushi to customers.
I born in Japanese plum farmer's family in Umenosato Saitama Prefecture Ogose Town, I proceed sushi chef practice while helping the family business.
In spite of clumsiness I want to put more efforts more than others to learn the basic techniques of sushi,training of polite talking , and want to gain the popularity by the performance of dismantling the live fish.
I have family faming business too , but once i move away from sushi business i will miss to see thedelightful faces of customers which i have seen at sushi work . it aim to create the independent business trip as sushi chef.
Currently by combining farming and sushi makeing together . we are offering the agriculture products which are produced personally and mould sushi to customers.
評価
50
翻訳 / 英語
- 2015/08/08 16:01:03に投稿されました
【The teacher profile】
He was born at a plum firm in Umenosato Ogosemachi in Saitama prefecture.
He was raised over helping his family business and taking a way to Sushi craftsman.
He made a effort more than others to acquire the Sushi base skill and he got high reputation about the careful preparation and the performance of separating a live fish.
He quit his Sushi craftsman once because of helping his family business but he couldn't give up to see the customers smiles so he stared to build his way of Sushi craftsman.
Nowadays he's collaborated with agriculture and Sushi and used his firm products he make and offered the fresh Sushi to his customers.
He was born at a plum firm in Umenosato Ogosemachi in Saitama prefecture.
He was raised over helping his family business and taking a way to Sushi craftsman.
He made a effort more than others to acquire the Sushi base skill and he got high reputation about the careful preparation and the performance of separating a live fish.
He quit his Sushi craftsman once because of helping his family business but he couldn't give up to see the customers smiles so he stared to build his way of Sushi craftsman.
Nowadays he's collaborated with agriculture and Sushi and used his firm products he make and offered the fresh Sushi to his customers.
評価
50
翻訳 / 英語
- 2015/08/08 16:55:00に投稿されました
【Profile of the lecturer】
Born in Ogose town in Saitama prefecture, famous area for Japanese apricot production, as a child of Japanese apricot farmer. He pursues a career as a Sushi chef while helping his parents.
He receives high reputation for neat preparation and fillet performances of live fish after gaining basic skills of sushi making with his extra hard work despite his clumsiness.
Once, he has left his career for his family business. However, he decided to be a sushi chef on demand as his own business because he could not give up being a sushi chef who can see customer's smile directly.
Now, he links agriculture and sushi stronger and serves just-made-by-hands sushi for customers using homegrown agri-products.
Born in Ogose town in Saitama prefecture, famous area for Japanese apricot production, as a child of Japanese apricot farmer. He pursues a career as a Sushi chef while helping his parents.
He receives high reputation for neat preparation and fillet performances of live fish after gaining basic skills of sushi making with his extra hard work despite his clumsiness.
Once, he has left his career for his family business. However, he decided to be a sushi chef on demand as his own business because he could not give up being a sushi chef who can see customer's smile directly.
Now, he links agriculture and sushi stronger and serves just-made-by-hands sushi for customers using homegrown agri-products.
