翻訳者レビュー ( 日本語 → 英語 )

日本語

【講師プロフィール】
梅の里・埼玉県越生町の梅農家に生まれ,家業を手伝いながら、寿司職人としての道を進む。

不器用ながら人一倍努力して、寿司の基本的な技術を習得し、仕込みの丁寧さ、活魚の解体パフォーマンスなどで好評を博す。

家業である農業の手伝いもあり、一度は寿司の道を離れたが、お客様の喜ぶ顔を見られる寿司の仕事をあきらめきれず、出張寿司職人としての独立を目指す。

現在は、農業と寿司をより強く結びつけ、自らの手をかけて育てた農産物を活かし、、お客様に握りたての寿司を提供しています。

英語

【Profile of the lecturer】
Born in Ogose town in Saitama prefecture, famous area for Japanese apricot production, as a child of Japanese apricot farmer. He pursues a career as a Sushi chef while helping his parents.

He receives high reputation for neat preparation and fillet performances of live fish after gaining basic skills of sushi making with his extra hard work despite his clumsiness.

Once, he has left his career for his family business. However, he decided to be a sushi chef on demand as his own business because he could not give up being a sushi chef who can see customer's smile directly.

Now, he links agriculture and sushi stronger and serves just-made-by-hands sushi for customers using homegrown agri-products.